Learn more about Food Safety.

Food Product Labeling and Dating

• Guidelines for Serving or Selling Home-Prepared Food (.pdf)
• Canning Salsa Safely (.pdf)
• Canning Fruit Safely (.pdf)
• Making Your Own Sauerkraut
• Wisconsin’s Wild Game: Enjoying the Harvest (.pdf)
• Guidelines for Making Jerky at Home
• Canning Vegetables Safely (.pdf)
• Freezing Fruits and Vegetables Safely (.pdf)
• Homemade Pickles and Relishes (.pdf)
• Safe Canning Methods (.pdf)
• Tomatoes Tart and Tasty (.pdf)
• Using and Caring for a Pressure Canner (.pdf)
• National Center For Food Preservation