More Information
Learn more about Food Safety.
Food Product Labeling and Dating
- Guidelines for Serving or Selling Home-Prepared Food (.pdf)
- Canning Salsa Safely (.pdf)
- Canning Fruit Safely (.pdf)
- Making Your Own Sauerkraut
- Wisconsin’s Wild Game: Enjoying the Harvest (.pdf)
- Guidelines for Making Jerky at Home
- Canning Vegetables Safely (.pdf)
- Freezing Fruits and Vegetables Safely (.pdf)
- Homemade Pickles and Relishes (.pdf)
- Safe Canning Methods (.pdf)
- Tomatoes Tart and Tasty (.pdf)
- Using and Caring for a Pressure Canner (.pdf)
- National Center For Food Preservation