The UW-Madison Extension Community Food Systems Program will provide no-cost 5-part virtual workshop series for small-scale food and farming business start-ups during Mondays in April, from April 1st to April 29th at 2:00 pm – 3:00 pm. Learn tips for running and growing a successful food business from specialists and entrepreneurs! This no-cost series of online trainings is for food entrepreneurs and farm-based food businesses.
Upcoming Sessions: April 1: Wisconsin Food Licensing: Getting Your Transient Retail License through DATCP
April 8: Making Money with Your Food Truck
April 15: Complexities of Partnership: Important Partner Conversations for Your Food or Farming Business
April 22: Food Safety in Wisconsin: Licensing for Your Mobile Food Business
April 29: Strategic Social Media for Your Food or Farming Business
